FOR VILLA OWNERS & CONCIERGES

A single hospitality partner for the villas of Bali.

One team. Five services. One invoice. A quiet, trusted hand on every guest stay.

WHO THIS IS FOR

If your villa cares about the small things.

Villa owners, in-house concierges, and villa-management groups across Bali who want a single hospitality layer for guests, instead of a rolodex of unrelated vendors. We are not for high-volume packaged-tour operations.

WHAT THE VILLA GETS

A signature hospitality layer.

SIGNATURE

A kitchen guests remember

Our chefs in the villa kitchen, menus that change with the harvest. Floating breakfasts, candlelit dinners, slow morning meals. The story your returning guests tell their friends.

HUMAN

A real person on every booking

Our operations team answers. No agency middleware. Concierge speaks to whoever will be on the ground.

VETTED

Hand-picked drivers, nannies, practitioners

Every person who enters your villa under our name has worked with our own family. References on file. First-aid certified where it matters.

TRANSPARENT

Pricing tax-correct, no surprises

PB1 11% included in quoted prices. Service 5% optional. Itemized, IDR and USD on every invoice.

JOINED-UP

Cross-service in a single thread

Dinner Tuesday. Yoga Wednesday morning. Driver Wednesday afternoon. Care Wednesday evening. One conversation, one invoice, one team.

THE COMMERCIAL MODEL

A simple partnership split.

SPLIT

15% to the villa, on every booking we get through your guests

Tracked per booking, paid monthly, transparent reconciliation quarterly. Higher splits available for exclusive arrangements.

BILLING

Two flows, your choice

Either: guest pays the villa, villa pays us. Or: guest pays us direct, we remit your share monthly. Whichever is simpler for your accounting.

EXIT

30-day notice, either way

No lock-in. No exclusivity unless you ask for it. You stop when it stops working.

REPORTING

Monthly summary, quarterly reconciliation

Bookings by service, totals, your share, guest feedback if shared. Plain-language email, not a portal you have to log in to.

QUALITY AND RISK

What you can count on.

Public-liability insurance covering all staff. Food-handling certification on Moon & Spoon Kitchen. Driver licences on file. Nanny first-aid certification on file. A backup chef arrangement on every confirmed booking. Public-liability insurance covering the team is unwell. Guest data stays with us; no third-party sharing, no resale lists.

NEXT STEP

Shall we have a coffee?

We are in Ubud most weeks. A coffee, a walk through your villa, a conversation about what your guests usually ask for that you cannot quite source.

Write to us about a partnership

FROM A VILLA PARTNER
They ran the week. Our guest said it was the best food, the calmest driver, the kindest nanny they had ever had. We just opened the door.