PILGRIM KITCHEN, BY MOON & SPOON
This week's vegetarian menu.
Plant-led dishes, composed with the morning market and whatever the small farmers have that day. The menu shifts with the harvest, so it changes week to week.
AT YOUR TABLE
Tell us how you would like to eat.
A note is enough. Tell us your dates, your villa, and anything you do not eat. We shop that morning and cook in your kitchen.