Bespoke private dining experiences, prepared and served in the comfort of your villa.
Simplicity. Seasonal ingredients. Quiet attention.
At Moon & Spoon Kitchen, we believe dining should feel as considered and flowing as the rest of your stay. We come to your villa with everything needed — fresh seasonal ingredients, all equipment, and a genuine love for feeding people well. You don't make decisions. You don't clean up. You simply sit down and enjoy.
Curated moments for shorter stays and special occasions
A beautifully prepared morning breakfast served poolside or floating, featuring seasonal fruit, fresh breads, eggs to order, and fresh juice.
A relaxed, unhurried breakfast designed for late starts and gentle mornings, served over multiple courses and paced to your rhythm.
A nourishing midday meal focused on freshness, balance, and ease, designed to restore without heaviness.
An intimate evening dining experience set privately in-villa, designed for connection, atmosphere, and quiet indulgence.
A relaxed, family-style dinner encouraging sharing, conversation, and flow. Ideal for groups, families, or retreat-style stays.
A comforting, locally inspired dinner rooted in traditional Balinese flavours, prepared with restraint and respect for ingredients.
A light evening experience with small plates and refreshments, designed for sunset moments rather than a full formal dinner.
A gentle, comforting dinner designed for the first evening of arrival, allowing guests to settle in without decisions or heaviness.
A simple, well-paced final meal before departure. A thoughtful farewell to your stay.
All prices include menu planning, ingredient sourcing, preparation, service, and clean-up.
Children under 10: half price. Under 3: complimentary.
Complete dining experiences designed to remove all decision-making
Our five-day culinary journeys are fully curated dining programmes. Meals flow naturally through the days of your stay, allowing you to settle in, unwind, and enjoy a sense of rhythm and care throughout.
Bright, herb-forward island flavours
Comforting, slow-cooked Javanese home kitchen
Simple, familiar rustic home-style meals
Relaxed, shared-style Mediterranean dining
Our most loved dishes, curated for variety
Light, balanced, focused on nourishment
from Rp 750,000 per guest, per day
Most guests choose a five-day journey for a seamless, relaxed experience.
"The food was beautiful and Fanny made us feel completely at home. We didn't have to think about a thing."— Guest at Villa Lou Tirta Tawar, Ubud, February 2026
Fresh, organic, nourishing — delivered to your villa daily
For guests who want to eat well without a full dining experience, we offer fresh organic meal delivery. Balanced, thoughtfully prepared meals brought to your door each day. Perfect for longer stays, health-conscious travellers, or families who want simple, clean food.
We work with villas across Ubud and Gianyar
We handle everything — your team does nothing. Your guests are delighted. You earn 10% on every booking, paid immediately per service. No minimum volume. No exclusivity. No contracts.
Partner With UsWe're happy to guide you
Share a little about your stay and rhythm, and we'll recommend experiences that feel natural and well balanced.